It was so cute today to find two lambs at Wilmington Farm, one called Ollie and the other Bear Grylls. Debbie Keeling and her husband produce a top quality Rapeseed Oil at their Farm in Wilmington, and I was invited to an open day to find out more. They were also showing around some chefs and restauranteurs, including these guys (below) who are in the process of opening a new restaurant in Bradford-on-avon called "Bunch of Grapes". They already have a venue in Bordeaux, France. Can't wait to try it out!